Roasted Pumpkin Apple Soup – Naturally gluten-free, dairy-free, vegan, and ready to eat in just under 1 hour! This flavorful, comforting soup is ideal for those chilly fall evenings when you want something simple and healthy.
Sheet Pan Chicken Fajita Rice Bowls – A quick, simple and mouthwatering meal that makes great leftovers! It’s an easy recipe that’s ready in 45 minutes and can be prepared ahead of time, making it perfect for busy weeknights. Plus it’s all baked together in one sheet pan – meaning it’s easy to clean up!
What to cook in November – Make the most of seasonal ingredients with these easy fall recipes. Most fruits and vegetables are available year-round but if you buy them in season, they not only have more flavor and nutrients, but are also cheaper.
Easy Pumpkin Bundt Cake – Perfectly sweet, subtly spiced, moist, soft, tender, and bursting with fall flavors! Great for breakfast, a snack, or dessert. I love this pumpkin bundt cake because it’s unbelievably delicious and so simple to throw together. You probably have all of the ingredients in your kitchen already: flour, pumpkin puree, eggs,…
Did you know you could make homemade apple cider from scratch with just a few ingredients? This homemade apple cider is the perfect, cozy holiday drink. It’s an easy recipe and it will make your house smell amazing!
Apple Kale Quinoa Salad with Pumpkin Turmeric Dressing – An easy, healthy, and nutritious fall salad, ready in 30 minutes! This fall salad combines so many amazing flavors and textures! Caramelized pecans, crispy apples, nutty quinoa, tangy pomegranate, and hearty kale are tossed together in an insanely delicious pumpkin turmeric dressing.
Incredibly soft and tender, homemade sweet potato dinner rolls. They are the perfect addition to your Thanksgiving dinner table and holiday gatherings! These sweet potato dinner rolls are soft, fluffy, and slightly chewy. They are made with mashed sweet potatoes which keeps them moist and adds a beautiful golden color.
What to cook in October – Make the most of seasonal ingredients with these simple and delicious recipes. Fruits and vegetables, when eaten in season, taste better, they are more nutritious and cheaper. Also, eating seasonally is a simple way to support the environment and your local economy.
If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it with pita bread, crackers, or veggie sticks and you have a delicious snack or appetizer ready in no time. Classic hummus is made with chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. But did you know that you can…
Super easy, no-bake Salted Chocolate Peanut Butter Cups made with only 4 ingredients: dark chocolate, peanut butter, coconut oil, and a sprinkle of coarse sea salt. Rich, creamy, and totally irresistible! To make salted chocolate peanut butter cups all you need is a handful of ingredients (most of which you probably already have in your pantry),…