One Pan Baked Chicken and Potatoes
This one pan baked chicken and potatoes is a great midweek meal to add to your rotation .
No marinate, no fancy ingredients, it’s a one pan, simple meal that is ready in an hour. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. The chicken skin turns very crispy, while the meat stays juicy
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.
I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time, as needed.
I used salt, pepper, paprika, dried oregano, and thyme but you can change them around to suit your preferences.
I’d gladly eat this baked chicken and potatoes for dinner every day of the week – it’s so delicious, quick and easy!
I’d love to hear what you think if you give it a try! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram!
One pan baked chicken and potatoes - an amazingly flavored midweek meal to add to your rotation. It’s so delicious, quick and easy!
- 2 tablespoons olive oil
- 8 bone-in, skin-on chicken thighs
- 450 grams (1 lb) baby potatoes cleaned, cut in half or quarters
- 1 red onion peeled and roughly chopped
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 2 teaspoon fresh thyme finely chopped
- 1/2 teaspoon paprika
- salt and freshly ground black pepper to taste
- Preheat the oven to 220 degrees C (425 degrees F). Lightly oil a baking pan or baking sheet.
- Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan.
- Place into oven and roast for 45 minutes or until the chicken is completely cooked through.
- Serve the baked chicken with potatoes immediately, garnished with thyme, if desired.
- Enjoy!
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Did you make this recipe?
Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. We’d love to see what you come up with!
Beautiful meal. No fuss, no hassle. I will certainly try this Sunday.
I hope you will like it! 🙂
This was a big hit.
I am glad to hear that! 🙂 This is one of my favorite recipes
Delicious! My whole family loved it. Thank you!
I am glad to hear that, Jen! 🙂
I will try this tomorrow!
This will definitely be added to our weekly meals. It was truly delicious and a big hit for my family. My husband ate what was left and left nothing! The chicken was sooo juicy and the crispy skin was perfect. Definitely needed salt once done so next time I will try to add seasoned salt or Mrs. Dash. Thank you for sharing this recipe! It was amazing!!
I am glad your family loved it, Teesha! 🙂
I loved this meal, no mess , no hassle . Just delicious
Glad you loved this recipe, Nicole! 🙂 Happy Holidays!
Made it as a Sunday dinner, and it turned out great. Pan with water: great idea! Thank you for this recipe!
I am glad you liked this recipe, Gina! Have a great week! 🙂
OMG this was so easy,convenient and tasty. Didn’t have some of the spices so I used oregano and seasoned salt. But if you use the fresh garlic alone with the onions you will still get the flavors you desire. Definitely putting this recipe in my weekly rotation .
I am so glad to hear that, Nalo! This is one of my favorite recipes.
Sometimes I add broccoli and/or cherry tomatoes. 🙂
I’m making it right now!
I hope you will love it! 🙂
Second time this weekmaking this! My son, fussy eater, loves it and Im adding lots of veg this week, so good and easy! thanks
I am so glad to hear that! This is one of my favorite recipes. I like to add broccoli and cherry tomatoes 🙂
I just made this for dinner and it’s
uuhmazing!
I used my own spin
I am glad you liked it! 🙂
Elena,
What a wonderful meal. Made this last night. Followed the recipe exactly and it was delicious. Will make again. My husband and son gave it a big thumbs up. Thank you.
I am so glad your family liked it, Elaine! This is one of my favorite recipes. 🙂
Cover or uncovered?
Uncovered
I would like to try this recipe. if I use chicken breasts do I need to cut them smaller and does it still work if there is no skin on the chicken breast
I make this recipe weekly with skinless chicken breasts, you can just follow the recipe as it is. Put a small pan or oven-safe container with hot water in the oven, to keep the chicken moist. 🙂
Thank you for the quick reply.
I’ve never heard of this trick! So just place an extra oven-safe container in the oven separate of the dish in order to keep it moist?! This could be a huge game changer.
Yes! I do this all the time! 🙂 Let me know if you try.
Do I add the water into the chicken or place water into another pan?
You place the water in another pan
This was a perfect one-pan meal! I made this on a day I had to work late, and was still able to get dinner on the table on time. I didn’t have all the seasonings so I used what I had and it was delish!. DH wants to add this to the weekly rotation. I’m so glad because it was easy & quick!
I’m very glad to hear that, Jeannette! This is one of my favorite recipes and I always use whatever seasonings/veggies I have on hand.
Fixed this for supper tonight and it was easy and delicious! Thank you!
Glad you liked it, Melissa! 🙂
This is a fantastic recipe! Absolutely delicious, fuss-free and just as good as a traditional roast. The quick prep and cooking time means that a roast dinner on a weeknight is now a possibility! Thanks for sharing!
Thank you for the feedback, Anthony! Glad you enjoyed it! 🙂
Made it tonight for dinner is was awesome. I added red and yellow peppers and carrots it was delicious. Definitely will make again. Thank you for making a easy week day meal.
Thank you for the feedback, Nancy! Glad you enjoyed it! 🙂
Looks and smells delicious !
Glad you enjoyed it, Martha! 🙂
It was so good I used small red potatoes fresh herbs & dice carrots I seasoned the chicken with pica pepper sauce
Nice
So glad you liked it, Joan! Thank you for the feedback! 🙂
Delicious and love how simple it was to make. I used a combination of breasts and thighs, both boneless/skinless, and saw the wise suggestion to add a pan of water in the oven – I filled a ramekin and it was perfect! Must remember this trick for other recipes!
In addition to the seasonings in the recipe, I used seasoning salt in place of salt, and added white pepper too. Everything came out moist and delicious.
One “pro tip” – don’t forget to cut the baby potatoes in half like (ahem) someone did!
So glad you liked this recipe! Thank you for the tip! 😀
Remarkable taste! Coupled with the ease in preparing makes this a rotation meal! We used chicken breast cut in half as to shorten their cooking time & expose more of the meat to the great seasoning medley. The Hungarian paprika I used blended well with the other herbs, garlic, onion, and oil.
I’ll pass this recipe on to my daughters and friends. I again tip my hat to you for providing a splendid recipe.
So glad to hear that, Mark!Thank you for the feedback! 🙂
Brilliant tip to keep the meat moist with a separate pan of water in the oven!! Thank you! Great recipe!!
This was so good and so quick to make! I omitted the paprika only because I’m not a fan of it and instead of bone in skin on thighs I used skinless thigh filets and baked for 40 minutes at 425. These came out perfect!! Cleanup was a breeze too! I always prefer thighs over breasts for the sheer fact the meat comes out so juicy and tender. I felt like a master chef and enjoyed every bite, so did my family! Great recipe, thanks for taking the guess work out of wondering what or how to make a delicious meal in under an hour!
I am so glad you liked this recipe, Ranae! Thank you for the feedback! 🙂