As Easy As Apple Pie

Chocolate Orange Avocado Pudding

Chocolate Orange Avocado Pudding: rich, silky-smooth, decadent, creamy and healthy. The recipe for this vegan / gluten-free / egg-free / dairy-free dessert is super easy. Ready in 2 minutes!

Chocolate Orange Avocado Pudding: a rich, silky-smooth, decadent, creamy and healthy dessert ready in 2 minutes! vegan, gluten-free, egg-free, dairy-free

This chocolate orange avocado pudding is so rich, silky-smooth, decadent and creamy, nobody will ever believe it’s healthy!

It’s the perfect recipe when a sudden chocolate craving hits, it only takes 2 minutes to make and requires no effort whatsoever. Simply blitz all the ingredients in a blender, scoop the chocolate orange avocado pudding into small ramekins or, if you want it to look super pretty,  pipe it out with a pastry bag fitted with a large star tip.

The chia seeds act as a thickening agent, the avocados give a thick, creamy texture. You will not taste the avocado as it it masked by the intense chocolate and orange flavor.

If you can’t find chia powder at the store, use chia seeds (the texture will not be so smooth) or grind chia seeds in a food processor, blender or coffee grinder.

I used agave nectar, you can replace it with pure maple syrup or raw honey. Taste the mousse after blending and adjust the amount depending on how sweet you like it

The pudding can be prepared 1 or 2 days in advance and stored covered in the refrigerator.

Did I mention that this orange chocolate avocado pudding is vegan, paleo (substitute the agave nectar with maple syrup) dairy-free, egg-free and gluten-free?

I’d love to hear what you think if you give it a try! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram!

Enjoy!

Chocolate Orange Avocado Pudding

Chocolate Orange Avocado Pudding: a rich, silky-smooth, decadent, creamy and healthy dessert ready in 2 minutes! vegan, gluten-free, egg-free, dairy-free

Ingredients

  • 2 ripe avocados I used Hass avocados
  • 90 grams (1/3 cup minus ½ tablespoon) agave nectar
  • 40 grams (1/3 cup) raw cacao powder
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon grated orange zest
  • ½ teaspoon chia powder

Instructions

  • Halve the avocados and scoop the flesh into a food processor or blender.
  • Add the orange juice, cacao powder, chia powder, agave nectar and orange zest.
  • Mix for a minute or until smooth.
  • Taste and adjust with extra agave nectar if needed.
  • Scoop the mousse into pretty glasses or ramekins (I used a piping bag).
  • Refrigerate the chocolate orange avocado pudding for at least 30 minutes before serving.
  • Enjoy!

Notes

© as easy as Apple Pie. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe

Nutrition

Calories: 238 kcal, Carbohydrates: 31 g, Protein: 4 g, Fat: 13 g, Saturated Fat: 2 g, Sodium: 17 mg, Fiber: 8 g, Sugar: 17 g
DID YOU MAKE THIS RECIPE?Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. We’d love to see what you come up with!
Chocolate Orange Avocado Pudding: rich, silky-smooth, decadent, creamy and healthy. The recipe for this vegan / gluten-free / egg-free / dairy-free dessert is super easy. Ready in 2 minutes!

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