Frozen Peach Lemonade
This frozen peach lemonade is the perfect refreshing beverage to cool you down this summer! Sneak in some vodka for a delicious adult version!
This recipe requires just 4 ingredients, a blender and 5 minutes. Simply throw some frozen sliced peaches, fresh lemon juice, granulated sugar and ice cubes into a blender and blend away. How easy is that?!?
This recipe is very versatile. I used peaches, but you could easily swap them with any fruit you like. There are so many options: mangoes, blueberries, blackberries, strawberries, raspberries, cherries, pineapple, nectarines, melons, apricots, etc. Or you can try it with fresh lime juice instead of lemon juice and make a frozen limeade.
Frozen peaches give the lemonade a slushie consistency. If you would like to use fresh peaches, slice them, put them in a zip lock bag then freeze until solid.
Adjust the sweetness to your own preference. Before you remove it from the blender, taste it to make sure it’s sweet enough for you, and if needed, add a little more sugar. You could also sweeten the lemonade with a simple syrup (equal parts sugar and water) or honey.
This frozen lemonade is a great drink for parties, outdoor barbecues or to sip by the pool. Prepare it ahead of time, freeze it and blend it again for a couple of minutes when you are ready to serve it.
If you get the chance to try this frozen peach lemonade let me know what you think! Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram!
How To Make It: Frozen Peach Lemonade
- 2 cups (280 g) frozen peach slices
- ¼ cup (50 g) granulated sugar more to taste
- the juice of 2 lemons
- 1 cup (130 g) ice
- Garnish : fresh mint, peach slices optional
- Put all the ingredients in a blender and blend until the desired consistency is reached. Taste and add more sugar if it’s not sweet enough.
- Divide the frozen peach lemonade between two glasses and garnish with fresh mint and/or a slice of peach.
- Serve immediately.
Yummy! Add a bit more sugar and it makes to amazing! Making this again
I am glad you liked this recipe, Jamie! :)