no-bake cheesecake in a glass

Are you looking for a dessert with minimum effort and maximum effect?

This no-bake cheesecake in a glass is super easy to make and best of all, there is no need to turn on the oven.

For the base, I used digestive biscuits but you can use hobnob, graham crackers or any sort of crumbly biscuits. 

To make the cheesecake filling I combined fat-free cream cheese, vanilla non-fat Greek yogurt, and whipped cream. If you replace the vanilla yogurt with natural yogurt add 1 tablespoon of sugar or honey.

Even though I used 0% fat Greek yogurt and fat-free cream cheese, I wouldn’t say it is a healthy dessert as whipping cream is really fattening. However, since one single portion is quite small (if you use small glasses ), I would think it’s still a nice sweet treat to have once in a while. Right?!?!

Instead of berries, you can also top the no-bake cheesecake with lemon curd, berry sauce or jam. Be creative!

It’s the perfect dessert when you are entertaining as you can make it ahead of time and stick it in the fridge until you are ready to serve it.

This no-bake cheesecake in a glass is so quick and easy and it’s one of those desserts that would never fail to impress your guests!

More no-bake desserts:

no-bake cheesecake in a glass
Print Recipe

HOW TO MAKE IT: No-Bake Cheesecake in a Glass

Prep Time: 1 hr 10 mins
Total Time: 1 hr 10 mins
Servings: 4
(5 stars) 2 ratings
This no-bake cheesecake in a glass is easy to make and best of all, there is no need to turn on the oven. Minimum effort and maximum effect

Ingredients

For the crust:

  • 4.5 oz. (125 g) Digestive biscuits you can also use graham crackers
  • 1.75 oz. (50 g) butter melted

For the filling:

  • 1 cup (230 g) vanilla Greek yogurt 0% fat
  • ½cup (120 g) whipping cream
  • ¼cup (50 g) cream cheese room temperature (I used fat-free Philadelphia cheese)
  • 2½ tablespoons (25 g) powdered sugar

Toppings:

  • fresh berries

Instructions

Prepare the crust:

  • Put the biscuits in a food processor and pulse until they are finely ground.
  • Mix the cookie crumbs and melted butter until moist crumbs form.
  • no-bake-cheesecake-in-a-glass
  • Spoon some crumbs into each glass and press firmly with the back of a spoon or fingertips.
  • Make sure it is spread out evenly.
  • no-bake-cheesecake-in-a-glass
  • Put the glasses in the refrigerator while the rest of the cheesecake is prepared.

Prepare the filling:

  • Meanwhile, whip the cream.
  • Mix the yogurt, cream cheese, powdered sugar and add it to the whipped cream, folding it in carefully.
  • no-bake-cheesecake-in-a-glass

Assemble:

  • Pour this mixture on the cookie crust, level it and put the glasses in the fridge to set for at least 1 hour.
  • Top with berries before serving. Enjoy!

Nutrition

Serving: 144 grams, Calories: 384 kcal, Carbohydrates: 27.2 g, Protein: 9.2 g, Fat: 26.7 g, Saturated Fat: 13.7 g, Cholesterol: 69 mg, Sodium: 334 mg, Sugar: 14.3 g
Did you make this recipe?Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. We’d love to see what you come up with!
Author: Elena Tomasi
Course: Dessert
Cuisine: American
no-bake cheesecake in a glass