No-Bake Cheesecake in a Glass
This no-bake cheesecake in a glass is easy to make and best of all, there is no need to turn on the oven. Minimum effort and maximum effect
Ingredients
For the crust
- 4.5 oz. (125 g) Digestive biscuits you can also use graham crackers
- 1.75 oz. (50 g) butter melted
For the filling
- 1 cup (230 g) vanilla Greek yogurt 0% fat
- ½cup (120 g) whipping cream
- ¼cup (50 g) cream cheese room temperature (I used fat-free Philadelphia cheese)
- 2½ tablespoons (25 g) powdered sugar
Toppings
- fresh berries
Instructions
Prepare the crust
- Put the biscuits in a food processor and pulse until they are finely ground.
- Mix the cookie crumbs and melted butter until moist crumbs form.
- Spoon some crumbs into each glass and press firmly with the back of a spoon or fingertips. Make sure it is spread out evenly.
- Put the glasses in the refrigerator while the rest of the cheesecake is prepared.
Prepare the filling
- Meanwhile, whip the cream. Mix the yogurt, cream cheese, powdered sugar and add it to the whipped cream, folding it in carefully.
Assemble
- Pour this mixture on the cookie crust, level it and put the glasses in the fridge to set for at least 1 hour. Top with berries before serving
Nutrition
Serving: 144grams | Calories: 384kcal | Carbohydrates: 27.2g | Protein: 9.2g | Fat: 26.7g | Saturated Fat: 13.7g | Cholesterol: 69mg | Sodium: 334mg | Sugar: 14.3g
