Baked Cinnamon Sugar Donuts

You’re going to love these baked cinnamon sugar donuts. They are moist, soft, fluffy and just bursting with warm, comforting flavors like cinnamon and nutmeg

You’re going to love these baked cinnamon sugar donuts. They are soft, fluffy and just bursting with warm, comforting flavors like cinnamon and nutmeg .

Baked donuts are quick and easy to whip up for breakfast in the morning. Add the dry to the wet ingredients, mix them together until just combined, and bake for about 10 minutes. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture.

The only special tool you need is a donut pan. Haven’t you got a donut pan yet? A muffin pan will work just fine!

To get the batter into the  pan, I used a large ziplock bag. Spoon the batter into the bag, seal it, cut off one of the bottom corners and pipe the batter into the pan. Fill the cavities only about 3/4 full or the holes in the middle will close up while baking.

Donuts are best served fresh the same day, but you can keep them for up to 3 days in an airtight container or freeze them for up to 2 months. To defrost, thaw overnight in the refrigerator and warm up in the microwave.

Give these baked cinnamon sugar donuts a try and let me know what you think! Leave a comment and don’t forget to take a picture and tag it #aseasyasapplepie on Instagram! I’d love to see what you come up with. 🙂

baked cinnamon sugar donuts
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5 from 6 votes
Baked Cinnamon Sugar Donuts
Prep Time:
8 mins
Cook Time:
10 mins
Total Time:
18 mins
 
Author: As Easy As Apple Pie
Course: Breakfast
Servings:6

Baked cinnamon sugar donuts. Moist, light and fluffy donuts baked in a donut pan and topped with a cinnamon-sugar mixture.

Ingredients
  • 120 grams (1 cup) all-purpose flour
  • 65 grams (1/4 cup+1 tablespoon) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 100 ml (1/3 cup+1½ tablespoon) skim milk feel free to use full fat milk
  • 30 grams ( 2 tablespoons) unsalted butter melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • For the cinnamon-sugar topping:
  • 30 grams ( 2 tablespoons) unsalted butter melted
  • 100 grams (1/2 cup) granulated sugar
  • 1/2 teaspoon cinnamon
Instructions
  1. Preheat the oven to 175 degrees (350 degrees F). Spray a donut pan with nonstick cooking spray and set aside.
  2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a small bowl whisk together the milk, butter, egg and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Be careful not to overmix the batter.
  5. Spoon the batter into the donut cavities or use a large ziplock bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full.
  6. Place the pan in the oven and bake for 8 to 10 minutes.
  7. Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool down until you can handle them.
  8. Make the cinnamon-sugar topping. In a small bowl mix together the sugar and cinnamon.
  9. Brush each donut with melted butter, then dip in the cinnamon sugar mixture until well coated.
  10. Enjoy these delicious baked cinnamon sugar donuts!
Notes

© as easy as Apple Pie. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe

Calories: 222, Fat: 8.1g, Saturated Fat: 4.8g, Cholesterol: 47mg, Sodium: 265mg, Carbohydrates: 34.3g, Fiber: 0.7g, Sugar: 18.6g, Protein: 3.6g

Did you make this recipe?

Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. We’d love to see what you come up with!

You’re going to love these baked cinnamon sugar donuts. They are moist, soft, fluffy and just bursting with warm, comforting flavors like cinnamon and nutmeg

22 comments on “Baked Cinnamon Sugar Donuts”

  1. I just completed this recipe with ease and used gluten-free flour. No complications!

    Tastes amazing and it was super easy, got it on my first attempt!

  2. Just made them, but lactose free. My son loves them, first doughnut he has been able to have in years.

  3. I made these this afternoon and they were great! My friends were shocked that I made fresh donuts in under a half hour! Everyone saved your website to their phone so they can make them at home. Thanks for this awesome recipe 🙂

  4. Are their any other options for cooking pans if you don’t have a donut pan!?

  5. Made these for breakfast this morning! Great recipe! Thank you!

  6. I have not made this recipe yet but any previous attempt they have baked to the point the hole closes on the top as if the donut pan was to full but I barely had anything in it. Any tips to avoid it ruining this recipe or is it likely the recipe I was using?

  7. Hi, this might be a silly question but is this recipe OK for a donut maker?
    🙂

  8. I love baked doughnuts! Can’t wait to try these!

  9. Excellent! So light and tasty!

  10. Can you use almond flour and coconut flour ?

  11. I do almost ALL the cooking and definitely ALL baking. For the first time I made your baked donuts. I’m totally enjoyed to them. I top mine with melted chocolate. Also I’m subscribing to you immediately.

    Thanks,
    Ron

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