These pretzel buns or Laugenbrot are a specialty in Germany, Austria and Switzerland. I can’t describe how delicious they are, just like a pretzel. Amazing!!! Pretzel buns are really not difficult to make, and they...

These blackened fish tacos come together in under 30 minutes and make a delicious weeknight meal. Spiced white fish is folded into warm tortillas, topped with shredded red cabbage and drizzled with a creamy avocado sauce. You can make fish tacos with...

This spring pea and mint soup is fresh, creamy, low in calories and healthy. With no added dairy, it’s vegan too. The recipe is slightly adapted from Jamie Oliver’s cookbook “Ministry of food”. It’s one of...

Have you ever tried fattoush? Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. It’s simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. Sumac, a deep...

Who doesn’t love cinnamon rolls?! I do! I love them warm from the oven, smothered in frosting with my morning coffee. These no-knead cinnamon rolls are unbelievably good. Soft, fluffy and exactly what you look for...