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Three small pots of strawberry banana ice cream garnished with fresh mint.

Strawberry Banana Ice Cream

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Strawberry Banana Ice Cream – just 2 simple ingredients, no ice cream maker needed and it’s ready in less than 10 minutes. This guilt-free frozen treat is gluten-free, dairy-free, refined sugar-free, and vegan.
Course Dessert
Cuisine American
Prep Time 7 minutes
Total Time 7 minutes
Servings 2
Calories 71
Author Elena Tomasi

Ingredients

  • 1 bananas peeled, cut into chunks and frozen
  • ¾ cup (110 g) frozen strawberries

Instructions

  • Place the frozen banana and strawberries into a food processor or blender and pulse until smooth. Scrape down the sides as necessary.
  • Serve immediately for a soft-serve consistency, or place it in an air-tight container and freeze for a couple of hours to get a scoopable texture.
  • Enjoy!

Nutrition

Calories: 71kcal | Carbohydrates: 18.2g | Protein: 0.6g | Sodium: 1mg | Fiber: 2.6g | Sugar: 10.5g
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