Oven Roasted Brussels Sprouts Recipe
Brussels sprouts roasted in the oven until perfectly crispy and caramelized, then drizzled with a touch of balsamic vinegar and honey just before serving.
Ingredients
- 1½ lbs. (680 g) Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1½ tablespoon honey
Instructions
- Preheat the oven to 400°F (205°C).
- Place the Brussels sprouts on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Arrange the sprouts in an even layer cut-sides down.
- Roast, stirring halfway through, until golden brown and tender, about 20 minutes.
- In a small bowl, whisk together the balsamic vinegar and honey.
- Place the cooked Brussels sprouts in a bowl, drizzle with the balsamic/honey mixture and toss to combine. Taste and adjust seasoning if necessary.
Serve immediately.
Notes
Storage - leftovers will keep for up to 4 days in the fridge. Reheat in the oven at 175 degrees C (350 degrees F) for 5 minutes or until heated through.
Nutrition
Serving: 1portion | Calories: 166kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 336mg | Fiber: 6g | Sugar: 12g
