Homemade Vanilla Almond Granola

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Homemade Vanilla Almond Granola- amazingly delicious and very simple to make. Eat it for breakfast or as a snack.

Course Breakfast

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 186

Author Elena Tomasi

Ingredients

200 grams (2 cups) rolled oats
50 grams (1/2 cup) roughly chopped almonds
½ teaspoon ground cinnamon
a pinch of salt
60 grams (1/4 cup) light brown muscovado sugar
2 tablespoons honey
2 tablespoons vegetable oil
2 teaspoons vanilla extract
¼ teaspoon almond extract
60 grams (1/2 cup) dried cranberries (optional)

Instructions

Preheat the oven to 160 degrees C (325 degrees F). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix together the rolled oats, almonds, cinnamon and salt.
In a microwave safe bowl, combine the oil, honey, and sugar. Stir and place in the microwave for 20 seconds, stir, and then microwave for another 20 seconds.
Add the vanilla and almond extract, then pour over the oats and stir until is evenly coated.
Spread the mixture onto the prepared baking sheet and bake for 25 minutes or until golden brown, stirring every 10 minutes.
Remove from the oven and cool completely on the baking sheet or in a heat-safe bowl.
Store the homemade vanilla almond granola in an airtight container for up to three weeks.
Enjoy!

Notes

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Nutrition