Homemade Potato Chips
Make healthy and delicious homemade potato chips in the microwave- no oil or deep frying needed.
Ingredients
- Potatoes
- Salt and other seasonings optional
- Equipment
- Mandoline
- Bowl of cold water
- Microwave-safe plate
- Paper towels
Instructions
- Wash the potatoes and slice them as thin as possible with a knife or a mandoline.
- Put the slices in cold water and rinse a few times, until the water is clear. This will help remove the starch.
- Dry the slices with paper towels.
- and arrange them on a dinner plate. Make sure they don't overlap or they will stuck to each other.
- Lightly sprinkle with salt or other spices.
- Microwave the potato slices on high for 3 minutes. Flip them over and microwave for another 2 minutes. Remove any chips that are starting to crisp and brown. Once golden, they are done.
- Transfer the cooked homemade potato chips to a bowl. They will get crispier once they are completely cool.
- Enjoy!
Notes
© as easy as Apple Pie. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe
