Flourless Chocolate Cookies
These flourless chocolate cookies have crisp, crackly tops and soft, fudgy centers. Chewy, rich, and naturally gluten-free, they’re made in one bowl with just a few ingredients.
Ingredients
- 1½ cups (170 g) powdered sugar
- ⅓ cup (30 g) unsweetened cocoa powder
- a pinch of salt
- 1 or 2 large egg whites at room temperature
- 1 teaspoon vanilla extract
- ½ cup (85 g) semi-sweet chocolate chips
Instructions
Prepare your baking sheet
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat. If you're using parchment paper, lightly spray it with nonstick cooking spray.
Make the cookie dough
- In a large bowl, whisk together powdered sugar, cocoa powder, and salt.
- Add the vanilla and one egg white, then stir until the batter is thick and fudgy. If it feels too dry, mix in the second egg white a little at a time.
- Fold in the chocolate chips.
Scoop and bake
- Use a cookie scoop to drop the batter onto your prepared baking sheet, leaving space between each cookie.
- Bake for 12-14 minutes, until the tops look glossy and slightly cracked. Rotate the baking sheet halfway through.
- Let the cookies cool completely on the baking sheet before removing them with a metal spatula.
Notes
- Egg whites: Start with one and check the batter's consistency before adding more.
- Cocoa powder: Natural or Dutch-process, both work.
- Parchment paper: Even if it’s nonstick, give it a light spray to prevent sticking.
- Spacing: These spread as they bake, so don’t crowd the tray.
- Don’t overbake: They’re ready when the tops look dry. Centers will firm up as they cool.
- Storage: Keep in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
- Gluten-free: Check that your powdered sugar and chocolate chips are certified gluten-free.
- Dairy-free option: Swap the chocolate chips for chopped roasted nuts or dried fruits.
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 21.7g | Protein: 1.4g | Fat: 2.3g | Saturated Fat: 1.3g | Sodium: 5.6mg | Fiber: 1.2g | Sugar: 18.7g
