Go Back
A single apple pie yogurt parfait, topped with a scoop of ice cream, a drizzle of caramel sauce, and a spoon ready to indulge in this delightful treat.

Easy Apple Pie Yogurt Parfait

Print Recipe
Apple Pie Yogurt Parfait – A creamy, decadent, no-bake dessert with all the delicious flavors of an apple pie, without the fuss!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 325
Author Elena Tomasi

Ingredients

For the Cinnamon Apples:

  • 3 apples peeled and diced
  • 2 teaspoons lemon juice
  • 4 tablespoons light brown sugar
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon nutmeg

For the Cinnamon Greek Yogurt:

  • 1½ cup (190 g) 0% fat Greek yogurt plain
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • For the Salted Caramel Sauce: recipe here
  • For the Cookies Crumbs:
  • ¾ cup (60 g) cookie crumbs I used Biscoff cookies
  • Optional: vanilla ice cream

Instructions

Cinnamon Apples

  • In a microwave-safe bowl, combine the apples with the sugar, cinnamon, nutmeg, and lemon juice. Microwave for two and half minutes or until the apples are tender. Set aside to cool.

Cinnamon Greek Yogurt

  • In a small bowl, mix the Greek yogurt, honey, and cinnamon together. Set aside.

Cookie crumbs

  • Put the cookies in a food processor and pulse until finely ground.

Assemble

  • Layer the parfaits, starting with 2 tablespoons of cinnamon Greek yogurt, then a layer of apples, a drizzle of salted caramel sauce, cookie crumbs, and repeat (don't put the cookie crumbs on the last layer).
  • Top with vanilla ice cream, if desired, drizzle caramel over the top and sprinkle with cookie crumbs.
  • Serve immediately or loosely cover and chill until ready to serve.

Nutrition

Calories: 325kcal | Carbohydrates: 62g | Protein: 10g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 166mg | Fiber: 5g | Sugar: 50g
QR Code linking back to recipe