Salted Chocolate Peanut Butter Cups
Super easy, no-bake Salted Chocolate Peanut Butter Cups made with only 4 ingredients: dark chocolate, peanut butter, coconut oil, and a sprinkle of coarse sea salt. Rich, creamy, and totally irresistible!Servings will vary depending on the size of the mold used
Ingredients
- 3.5 oz. (100 g) dark chocolate divided
- 2 tablespoons + 2 teaspoons coconut oil divided
- ¼ cup (70 g) smooth peanut butter
- coarse sea salt
Instructions
- Line a mini muffin tin with papers liners. Alternatively, you can also use a chocolate mold, which is what I used.
- Melt half of the chocolate in the microwave in short increments, stirring after 30 seconds, for about 1 1/2 minute.
- Add 1 teaspoon of melted coconut oil and mix until smooth.
- With a small spoon, evenly distribute the melted chocolate into each muffin cup. Freeze for 15 minutes.
- Place the peanut butter and 2 tablespoons of coconut oil in a small bowl and microwave for 30 seconds. Stir well.
- Portion small spoonfuls of peanut butter on top of the chocolate layers. Freeze for 15 minutes.
- Melt the remaining chocolate. Add 1 teaspoon of melted coconut oil and mix until smooth.
- Spoon the chocolate mixture over each peanut butter cup.
- Place the pan in the freezer for 3 minutes, take it out and sprinkle with coarse sea salt.
- Return the pan to the freezer for 15-20 minutes or until firm.
- Store the salted chocolate peanut butter cups in an airtight container in the fridge or freezer for up to 5 days.
- Enjoy!
Nutrition
Calories: 105kcal | Carbohydrates: 6.1g | Protein: 2.1g | Fat: 8.4g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 33mg | Fiber: 0.6g | Sugar: 4.8g
