Rosemary-Lemon Sea Salt
Rosemary-Lemon Sea Salt makes a wonderful addition to the kitchen as it can boost the flavor of any dish. DIY flavored salts make unique and lovely gifts for friends and family.
Ingredients
- 1 cup (220 g) coarse sea salt
- 3 tablespoons fresh rosemary leaves finely chopped
- Zest of 1 lemon grated
Instructions
- Preheat the oven to 230 degrees F ( 110 degrees C).
- Zest the lemon and finely chop the rosemary (leaves only, discard the stem).
- Add the sea salt, rosemary and lemon zest to a food processor. Pulse until the salt becomes a little finer and everything is well mixed.
- Taste and increase the amount of flavorings, if desired.
- Transfer the mixture to a baking sheet and bake for 15-20 minutes.
- Remove it from the oven and, if there are any lumps, pulse it in the food processor again.
- Let it cool for 5 minutes and store the rosemary-lemon sea salt in an airtight container or in a glass jar with a tight-fitting lid.
- Ideally, let it sit at least a day before using.
- The intensity of flavor will diminish over time, but it can last up to a year.
