Raspberry Oatmeal Crumble Bars
These Raspberry Oatmeal Crumble Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! They’re easy to throw together and if you need to plan ahead these bars are even freezer friendly!
Ingredients
- 1 cup+ 1 tablespoon (130 g) all-purpose flour
- ¾ cup (75 g) rolled oats
- ⅓ cup (66 g) granulated sugar
- ¼ cup firmly packed (50 g) light brown sugar
- ¼ teaspoon salt
- ½ cup (115 g - 1 stick) unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup (315 g) raspberry jam
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) pan with aluminum foil, leaving enough overhang on the sides.
- Spray with cooking spray and set aside.
Make the crust/crumble
- In a large mixing bowl, combine the flour, oats, granulated sugar, brown sugar, and salt.
- Pour in the melted butter and vanilla, and stir until the dry ingredients are evenly moistened.
- Set aside 1 cup of the crumble mixture, then press the rest into the prepared pan to create a smooth layer.
Spread the raspberry jam
- Spread the jam over the crust. If your jam is cold, warm it up for about 30 seconds in the microwave so it’s easy to spread.
Add the topping
- Sprinkle the reserved crumbs evenly over the jam layer.
Bake
- Bake the bars for 28-30 minutes, until the jam is bubbly and the crumb topping is lightly golden. Place the pan on a wire rack to cool completely before cutting into squares.
Notes
Storage - Store the crumble bars in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Nutrition
Serving: 1bar | Calories: 313kcal | Carbohydrates: 51.9g | Protein: 2.7g | Fat: 10.6g | Saturated Fat: 6.5g | Cholesterol: 27.4mg | Sodium: 64.6mg | Fiber: 1.3g | Sugar: 33.9g
