Mango Yogurt Popsicles

Creamy mango popsicles layered with frozen yogurt.

These homemade mango yogurt popsicles are creamy, refreshing, and full of tropical flavor. Made with real fruit and yogurt, they’re a wholesome frozen treat perfect for summer snacks or light desserts.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 0

Freezing time 4

Total Time 4 10

Servings popsicles

Calories 72

Author Elena Tomasi

Equipment

Ingredients

Mango Layer

2 cups (340 g) mango chunks fresh or frozen*
½ cup (120 ml) 100% pineapple juice

Yogurt Layer

2 cups (500 g) plain full-fat yogurt
3 tablespoons honey

Instructions

Mango layer

Blend the mango chunks and pineapple juice until smooth. You can use a blender, food processor, or immersion blender. Set aside.

Yogurt layer

In a small bowl, stir together the yogurt and honey until well combined. Taste and adjust the sweetness if needed.

Assemble the popsicles

Add about 1 tablespoon of mango puree into each popsicle mold, then top with 1 tablespoon of yogurt. Repeat the layers until almost full, leaving a little space at the top so the mixture has room to expand as it freezes.

Swirl

Use a skewer, chopstick, or butter knife to gently swirl the layers for a marbled look.

Freeze:

Place the lids on the molds, insert the sticks, and freeze for at least 4 hours or overnight.

Notes

Mango: Fresh or frozen, both work. If using frozen, thaw first and drain any extra liquid.
Fruit juice: Pineapple juice adds tropical flavor. Orange juice, apple juice, or coconut water can also be used.
Yogurt: Full-fat plain yogurt makes the popsicles extra creamy. If using Greek yogurt, thin it with a splash of milk. For a dairy-free or vegan version, use coconut or almond yogurt.
Honey: Adjust the sweetness depending on the yogurt you choose. Flavored yogurt may not need honey. For a vegan option, replace with maple syrup or agave nectar.
Removing popsicles: Run the mold under warm water for 20–30 seconds, then gently pull on the sticks. You can also dip the mold in a pot of warm water for about 20 seconds.
Storage: Wrap each popsicle individually in parchment paper and place them in a zip-lock freezer bag. They'll keep well for up to 2 months.

Nutrition