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A plate with a bowl of homemade restaurant-style salsa, surrounded by a tempting arrangement of crispy tortilla chips.

Easy Homemade Restaurant-Style Salsa

Print Recipe
Not only this easy homemade restaurant-style salsa is bursting with flavors, but it couldn’t be quicker to make. This the best salsa!
Course Appetizer / Snack
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Calories 14
Author Elena Tomasi

Ingredients

  • 2 cans (14 oz) whole tomatoes with juice
  • ½ cup (25 g) fresh cilantro chopped
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 jalapeno chopped
  • the juice of ½ lime
  • ¼ teaspoon cumin more to taste
  • ¼ teaspoon salt more to taste
  • ¼ teaspoon sugar

Instructions

  • Put the tomatoes without juice + all the other ingredients in a food processor and pulse until you get the right consistency. If you like a thin consistency, add the juice and pulse more.
  • Test it and adjust the seasonings as needed.
  • Serve this easy homemade restaurant-style salsa with tortilla chips and enjoy!

Notes

Salsa will keep up to 5 days in an airtight container in the fridge.
 

Nutrition

Serving: 60g | Calories: 14kcal | Carbohydrates: 3g | Protein: 0.6g | Fat: 0.1g | Sodium: 62mg | Fiber: 0.9g | Sugar: 1.8g
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