Chocolate Banana Ice Cream
Chocolate Banana Ice Cream: just two ingredients and a blender needed to make this healthy, creamy treat. No Cream, No Sugar, NO GUILT!
Ingredients
- 2 bananas chopped and frozen
- 1 tablespoon cocoa powder or raw cacao powder
Instructions
- Peel the bananas and cut them into small pieces.
- Freeze them for 1 or 2 hours on a plate lined with parchment paper.
- Put the frozen bananas into a food processor or blender and pulse until smooth. Scrape down the sides as necessary.
- When the mixture is smooth, add the cocoa powder and blend until incorporated.
- For a soft ice cream, serve immediately.
- For a firm chocolate banana ice cream, transfer it back to the freezer for at least an hour.
- Enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 28.4g | Protein: 1.8g | Fat: 0.7g | Sodium: 2mg | Fiber: 3.9g | Sugar: 14.5g
