Berry Cheesecake Parfaits
Are you looking for a quick, easy, and no-bake summer dessert? Try these lighten-up Berry Cheesecake Parfaits!Preparation time doesn't include chilling time
Ingredients
For the crumbs:
- 8 ¼ graham cracker sheets ( 1 ¼ cup/125 g) crushed
- 3 tablespoons (40 g) unsalted butter melted
- For the cheesecake filling:
- 6 oz. (170 g) fat-free cream cheese room temperature
- 1½ cup (190 g) 2% fat Greek yogurt plain
- 4 tablespoons granulated sugar
- seeds scraped from 1 vanilla bean
For the fruit layer:
- strawberries sliced
- blackberries
- blueberries
Garnish (optional)
- berries, graham cracker crumbs, fresh mint optional
Instructions
For the crumbs:
- Put the graham crackers in a food processor and pulse until finely ground. Mix the crumbs with melted butter until evenly moist.
- For the cheesecake filling:
- In a stand mixer with the whisk attachment, beat the cream cheese, Greek yogurt, sugar, and vanilla until smooth and creamy.
- Assemble the parfaits:
- Layer the parfaits starting with 2 tablespoons of crumbs, then a layer of berries, cheesecake filling, and repeat.
- Sprinkle the top with some more crumbs, garnish with berries and a mint leaf.
- Place in the fridge and chill for about an hour.
- Enjoy!
Nutrition
Serving: 1portion | Calories: 329kcal | Carbohydrates: 39.8g | Protein: 14.2g | Fat: 12.9g | Saturated Fat: 6.6g | Cholesterol: 32.3mg | Sodium: 475.3mg | Fiber: 3.7g | Sugar: 19.9g
