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Two glasses of avocado strawberry layered smoothie, one elegantly decorated with sliced strawberries, mint leaves, and straws.

Avocado Strawberry Layered Smoothie

Print Recipe
A creamy, refreshing, and delicious Avocado Strawberry Layered Smoothie. Great for breakfast, as a pre-workout snack, or even as a dessert!
Course Breakfast, Drink
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 /3
Calories 248
Author Elena Tomasi

Ingredients

Strawberry Smoothie:

  • ½ cup (120 ml) water
  • 1½ cup (225 g) unthawed frozen strawberries
  • 1 banana frozen
  • ½ tablespoon honey
  • 1½ teaspoon lemon juice

Avocado Smoothie:

  • ⅓ cup (80 ml) unsweetened almond milk
  • 1½ cup (225 g) chopped avocado
  • 2½ tablespoons honey
  • 1 tablespoon lemon juice
  • ⅓ cup ice cubes
  • 1 teaspoon pure vanilla extract

Instructions

Strawberry Smoothie:

  • In a blender, combine all the ingredients for the strawberry smoothie and blend until smooth. 
  • Pour evenly into glasses, filling each half way, and place them in the freezer.
  • Rinse out the blender. 

Avocado Smoothie:

  • Place the remaining ingredients in the blender and blend until smooth. 

Assemble:

  • Use a spoon to gently transfer the avocado smoothie on top of the strawberry smoothie.

Notes

  • Serving: 2 large glasses (400 ml) or 3 medium glasses (250 ml)
  • Nutrition facts are for 1 medium glass 
  • To make it vegan, replace the honey with agave nectar
 

Nutrition

Serving: 250g | Calories: 248kcal | Carbohydrates: 39.5g | Protein: 1g | Fat: 11.5g | Saturated Fat: 1g | Sodium: 21mg | Fiber: 8g | Sugar: 26g
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