Chicken Taco Bowls
To make these chicken taco bowls, simply layer some rice, grilled peaches, roasted corn salsa, mashed avocado, and a sprinkle of Cotija cheese on top. You only need 35 minutes to whip up these...
Blueberry Matcha Smoothie
Healthy, nutritious, refreshing, and utterly delicious, this creamy Blueberry Matcha Smoothie has everything you need to start your day off right! I love a good smoothie; preferably one packed with fruits, leafy greens and maybe...
Spicy Roasted Red Pepper Hummus
Smooth, creamy, and spicy, this Roasted Red Pepper Hummus is ideal for entertaining or just as a quick, healthy snack. Naturally gluten-free and vegan! Who doesn’t love hummus? I enjoy classic hummus, but every once in...
Strawberry Eton Mess
This Strawberry Eton Mess may just be the easiest dessert ever! Use store-bought meringues to cut down on prep time. If you’ve never heard of Eton Mess, it’s a traditional English dessert, consisting of strawberries, meringues,...
Mediterranean Farro Salad
This Mediterranean Farro Salad is colorful, healthy and easy to prepare. It’s also anything but ordinary, made with a zesty mix of fresh and marinated vegetables, feta cheese, herbs, and a drizzle of homemade...
Mexican Street Corn Salad with Avocado
Mexican Street Corn Salad with Avocado is always a crowd-pleaser! It’s fast and easy to prepare, and has a tasty balance of fresh flavors and textures! As the weather heats up, we want to...
Silken Tofu Chocolate Mousse
If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It’s decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. You’ll never guess that this is vegan, gluten-free,...
Creamy Broccoli White Bean Soup
This creamy broccoli white bean soup tastes like comfort food but is surprisingly healthy! The weather in Bahrain has been chilly and rainy lately, so all I’ve been having for dinner these days is...
Savory Quinoa Breakfast Bowls
Savory Quinoa Breakfast Bowls – A hearty breakfast bowl filled with nutty quinoa, soft-boiled egg, blistered tomatoes, sautéed kale, creamy avocado, and a dollop of Greek yogurt. Great for breakfast, brunch, or even dinner....
What to Cook in February
What to cook in February – Take advantage of seasonal produce with these simple and tasty recipes. Eating seasonally is usually cheaper, healthier, and it supports your local farmers.
