These homemade Mango Yogurt Popsicles come together in minutes and make a delicious breakfast, snack, or after dinner healthy treat.
In a blender, food processor, or with an immersion blender, puree the mango chunks and pineapple juice until smooth. Set aside.
In a small bowl, stir together the yogurt and honey.
Fill the molds:
Fill the molds by alternating about 1 tablespoon of fruit puree and 1 tablespoon of yogurt until the molds are filled to 1/4-inch from the top (this allows for expansion when freezing).
With a skewer, a chopstick, or a knife, gently swirl the yogurt and fruit mixture together to get a marble effect.
Top with the lid, insert the popsicle sticks and freeze for 4 hours or overnight.
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