Frozen Mango Margarita

Frozen Mango Margarita - An easy homemade margarita ready in 5 minutes!! Mangoes, freshly squeezed lime juice, tequila, triple sec, and a touch of agave nectar come together to make a frosty summer cocktail!

Course Drink

Cuisine Mexican

Prep Time 5 mins

Total Time 5 mins

Servings

Calories 250

Author Elena Tomasi

Ingredients

For the mango margarita:

2 cups (320 grams) mango chunks frozen
3 ounces (88 ml) tequila I used silver tequila
1 ounce (29.5 ml) triple sec
2 limes juiced
1-2 tablespoons agave nectar or to taste

For the chili-salt rim:

1 teaspoon chili powder
½ teaspoon sea salt

Garnish (optional):

fresh mint
lime wedges

Instructions

Chili salt rim:

On a small plate, mix the chili powder and salt. Rub a lime wedge around the edge of your glasses. Dip the rim in the chili powder/salt mixture and twist to coat.

Frozen mango margarita:

Place all the ingredients in a blender and blend until creamy and smooth.
Taste and, if desired, add a little more tequila or agave nectar.
Pour the margarita into the prepared glasses and garnish with a lime wedge and a sprig of fresh mint.
Serve immediately or transfer it to a container and store it in the freezer until needed.

Notes

Tequila - feel free to use your favorite tequila.
Triple sec - Grand Marnier or Cointreau are also good options.
Agave – it can be replaced with honey or simple sugar.
For a crowd - you can easily double or even triple the recipe to make a pitcher.
Non-alcoholic - swap the tequila for mango nectar and the triple sec for orange juice.
Skinny margarita - swap the triple sec for fresh orange juice + a small amount of agave nectar
Margarita on the rocks - use fresh mango instead of frozen.

Nutrition