Frozen Mango Margarita - An easy homemade margarita ready in 5 minutes!! Mangoes, freshly squeezed lime juice, tequila, triple sec, and a touch of agave nectar come together to make a frosty summer cocktail!
Prep Time 5mins
Total Time 5mins
Author Elena Tomasi
For the mango margarita:
2 cups(320 grams)mango chunksfrozen
3 ounces(88 ml)tequilaI used silver tequila
1 ounce(29.5 ml)triple sec
1-2tablespoonsagave nectaror to taste
For the chili-salt rim:
Chili salt rim:
On a small plate, mix the chili powder and salt. Rub a lime wedge around the edge of your glasses. Dip the rim in the chili powder/salt mixture and twist to coat.
Frozen mango margarita:
Place all the ingredients in a blender and blend until creamy and smooth.Taste and, if desired, add a little more tequila or agave nectar.
Pour the margarita into the prepared glasses and garnish with a lime wedge and a sprig of fresh mint.Serve immediately or transfer it to a container and store it in the freezer until needed.
Tequila - feel free to use your favorite tequila.
Triple sec - Grand Marnier or Cointreau are also good options.
Agave – it can be replaced with honey or simple sugar.
For a crowd - you can easily double or even triple the recipe to make a pitcher.
Non-alcoholic - swap the tequila for mango nectar and the triple sec for orange juice.
Skinny margarita - swap the triple sec for fresh orange juice + a small amount of agave nectar
Margarita on the rocks - use fresh mango instead of frozen.