These almond chocolate truffles are made with just six good-for-you ingredients – dates, almonds, cacao powder, coconut oil, a splash of vanilla extract, and a few pinches of sea salt.
Place all the ingredients in a food processor and process for 2-3 minutes, or until a sticky dough ball forms.
Roll 2 teaspoons of the mixture into balls and roll in the extra cacao to coat.
Store in an airtight container in the fridge or freezer.
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