Chicken Taco Bowls with Grilled Peaches and Corn Salsa – an easy recipe ready in 35 minutes. Perfect for meal prep, make ahead lunches, or weeknight dinners.
- 1 lb. (450 grams) boneless skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 1/2 teaspoon minced garlic
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper
- 4 ears fresh corn husked and kernels cut from cob
- 2 1/2 tablespoons olive oil divided
- 1 jalapeño stemmed, seeded and finely chopped
- 1/2 red onion diced
- 1/3 cup (15 grams) fresh cilantro chopped
- juice of 1 lime
- salt and pepper
- 2 peaches, halved + pits removed
- 2 cups (400 grams) cooked basmati or jasmine rice
- 2 ripe avocados peeled and pitted
- juice of 1 lime
- salt
- 2 ounces (55 grams) cotija cheese finely crumbled
- red pepper flakes
- chopped fresh cilantro
- lime wedges
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Preheat the oven to 220 degrees C (425 degrees F).
In a ziplock bag, combine the chicken strips with the spices and olive oil. Store in the fridge for about 20 minutes then bake for 13/15 minutes or until the chicken is cooked through.
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Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the corn and let it cook, stirring occasionally until charred (about 8/10 minutes).
Prepare the salsa. In a medium bowl, toss together the corn, jalapeño, lime juice, red onion, and cilantro. Add salt and pepper to taste.
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Brush the peaches with 1/2 tablespoon of olive oil, then grill until tender and char marks appear, about 2 minutes per side. Remove from the grill and set aside. When the peaches are cool enough to handle, slice them.
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Mash the avocado in a small bowl. Stir in the lime juice and salt to taste.
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Divide the rice evenly between 4 bowls, top each bowl with chicken, peaches, corn salsa, mashed avocado, and crumbled cotija cheese.
Finish with a squeeze of fresh lime juice, chopped cilantro, red pepper flakes, and serve.
- You may use frozen (thawed) or canned corn
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