Garlic Shrimp and Quinoa - a simple, healthy and gluten-free dinner ready in 35 minutes. Only 260 calories per serving
While quinoa is cooking, cook the shrimp. Heat ½ tablespoon of olive oil in a large skillet over medium-high heat. When the pan is hot, add the shrimp and sprinkle with ¼ teaspoon of chili powder. Season with salt and pepper, and sautee until no longer translucent.
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