Flourless Chocolate Cookies
Rich, chewy, fudgy, flourless chocolate cookies. This easy recipe has no butter and no oil.
Ingredients
- 1 ½ cup (180 g) powdered sugar
- ⅓ cup (35 g) unsweetened cocoa powder
- a pinch of salt
- 1 or 2 large egg whites at room temperature
- 1 teaspoon vanilla extract
- ½ cup (90 g) semi-sweet chocolate chips
Instructions
- Preheat the oven to 355 degrees F (180 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the icing sugar, cocoa powder and salt.
- Add the vanilla extract, the egg white and whisk until you obtain a thick but moist batter. If it seems too thick, add another egg white.
- Fold in the chocolate chips.
- Scoop the batter onto the prepared baking sheet. Leave enough space between each cookie as they will spread a bit.
- Bake for 12-14 minutes, until the tops are glossy and they begin to crack.
- Let the cookies cool completely before removing them from the baking sheet with a spatula.
- Store the flourless chocolate cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1cookies | Calories: 122kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Sodium: 8mg | Fiber: 5g | Sugar: 16g