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homemade mayonnaise in 30 seconds

Homemade Mayonnaise in 30 Seconds

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Learn how to make homemade mayonnaise in 30 seconds with this easy, fail-proof recipe. You only need 5 ingredients and an immersion blender.
Course Condiment
Cuisine French
Prep Time 1 min
Total Time 1 min
Servings 16
Calories 126
Author Elena Tomasi

Ingredients

  • 1 whole egg cold from the fridge
  • 1 cup (215 g) sunflower oil cold from the fridge
  • 1 tablespoon white wine vinegar or lemon juice
  • ¼ teaspoon salt
  • 1 teaspoon Dijon mustard optional

Instructions

  • Put all the ingredients into a tall, narrow container. I used the one that came with my immersion blender. Follow this order: egg (be careful not to break the yolk), oil, white vinegar, salt, Dijon mustard.
  • Insert the immersion blender and push it all the way to the bottom of the jar.
  • Turn it on at the highest speed, and DO NOT move the blender for 10 seconds.
  • Almost instantly the mixture will begin to emulsify and look like mayo. Now you can move the immersion blender up and down to incorporate any oil sitting on the top.
  • Your homemade mayonnaise is ready. Place in a storage container in the refrigerator and use it within one week.

Notes

  • This recipe makes 1 cup of mayonnaise.
  • Nutrition facts: The nutrition facts provided below are estimates.  1 serving equals 1 tablespoon.

Nutrition

Serving: 1tablespoon | Calories: 126kcal | Protein: 0.3g | Fat: 13.9g | Saturated Fat: 1.5g | Cholesterol: 9.8mg | Sodium: 39.6mg