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eggless chocolate cake and a slice on a plate
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5 from 152 votes
Moist Chocolate Cake- No Eggs, No Butter
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
 
Author: As Easy As Apple Pie
Course: Cake
Servings:11

A soft, moist, sinfully-delicious cake, which is eggless and butterless! Use two bowls and a wooden spoon to make this easy dessert.

Ingredients
  • 1 ½ cup + 2 tablespoons (200 grams) all-purpose flour sifted
  • 1 cup (200 grams) granulated sugar
  • ⅔ cup + 1 tablespoon (75 grams) unsweetened cocoa powder sifted
  • 4 teaspoons (16 grams) baking powder
  • 1 ¾ cup + 2 tablespoons (450 ml) soy milk or dairy milk
  • 2½ tablespoons (35 grams) vegetable oil
  • 1 teaspoon vanilla extract
  • powdered sugar for dusting
Instructions
  1. Preheat the oven to 160 degrees C (320 degrees F).
  2. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.
  3. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
  5. moist chocolate cake
  6. Don't over-mix!
  7. moist chocolate cake
  8. Pour the batter into a greased and floured 22 cm (8 inch) pan.
  9. moist chocolate cake
  10. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  11. Cool the moist chocolate cake on a wire rack and dust with icing sugar before serving.
  12. Enjoy it!
Nutrition Information
Amount per serving (89 g) — Calories: 202, Fat: 5g, Saturated Fat: 1.3g, Sodium: 24mg, Carbohydrates: 39g, Fiber: 3g, Sugar: 20g, Protein: 4.6g

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