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Easy Apple Cake
Print Recipe
This easy apple cake is very simple and can be thrown together at a moment's notice with ingredients you already have at home.
Course
Cake
Cuisine
Italian
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Calories
220
Author
Elena Tomasi
Ingredients
1 ¾ cup minus 1 tablespoon (200 g)
all-purpose flour
¾ cup (150 g)
granulated sugar
¾ cup + 1 ½ tablespoons (200 ml)
cooking cream or full fat Greek yogurt
2
eggs
4 teaspoons (16 g)
baking powder
4
tablespoons
vegetable oil
I used sunflower oil
2
Golden Delicious apples
cinnamon
butter
granulated sugar
powder sugar (optional)
Instructions
Preheat the oven to 350° F (180° C) . Butter and flour a 9-inch (22 cm) pan and set aside.
Peel, core and cut the apples into thin slices. Place in a large mixing bowl and toss with lemon juice to avoid discoloration. Set aside.
Using an electric mixer, beat the eggs and sugar until pale and fluffy.
Add the oil, half of the cream, flour, baking powder, and mix well.
Add the remaining cream and mix again.
Pour the mixture into the prepared pan.
Arrange the apples slices over the top of the batter in a circular pattern.
Sprinkle the apple slices with sugar, cinnamon and dot with bits of butter here and there.
Bake for 45 minutes or until golden brown and a skewer inserted into the centre of the cake comes out clean.
Cool before removing from the pan and dust with powdered sugar before serving.
Enjoy your apple cake!
Notes
Ingredients for a 22 cm / 9 inches pan
*Cooking cream can be replaced by full fat Greek yogurt.
Nutrition
Serving:
96
g
|
Calories:
220
kcal
|
Carbohydrates:
32.8
g
|
Protein:
3.4
g
|
Fat:
8.9
g
|
Saturated Fat:
0.8
g
|
Cholesterol:
30
mg
|
Sodium:
12
mg
|
Fiber:
1.3
g
|
Sugar:
17.2
g