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double chocolate muffins (no eggs, no butter)
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5 from 13 votes
Double Chocolate Chip Muffins - no eggs, no butter
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Author: As Easy As Apple Pie
Course: Breakfast/Snack
Servings:10

These double chocolate muffins have no eggs and no butter. They are chocolatey, super moist with a very tender crumb.

Ingredients
  • 200 grams (1 3/4 cup minus 1 tablespoon) all-purpose flour sifted and divided
  • 90 grams (1/3 cup+1 tablespoon) light brown sugar
  • 55 grams (1/4 cup) granulated sugar
  • 70 grams (2/3 cup) unsweetened cocoa powder sifted
  • 16 grams (4 teaspoons) baking powder
  • 1 teaspoon vanilla essence
  • 450 ml (1 3/4 cup+ 2 tablespoons) skimmed milk you can use full fat milk, almond milk or soy milk
  • 30 grams (3 tablespoons) sunflower oil or canola oil
  • 120 grams (4.2 ounces) semi-sweet chocolate chips
Instructions
  1. Put the chocolate chips in the freezer and line a muffin tin with paper liners.
  2. Preheat the oven to 180 degrees C (350 degreesF).
  3. In a large bowl, combine 180 grams (1 1/2 cup) flour, sugars, cocoa powder and baking powder.
  4. In a separate bowl, whisk the milk, sunflower oil and vanilla essence.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Toss the chocolate chips in 2 tablespoons of flour (keep 2 or 3 tablespoons of chocolate chips apart to sprinkle on top)
  7. With a rubber spatula, gently fold the chocolate chips into the batter.
  8. Pour the batter into the prepared muffin tin. You can use a small ladle or even an ice-cream scoop.
  9. Sprinkle the remaining chocolate chips onto the tops of the muffins.
  10. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  11. Remove from the oven and let the muffins cool for five minutes in the pan, then transfer them to a wire rack and cool completely.
  12. Enjoy your double chocolate muffins!
Notes

Store the double chocolate muffins in an airtight container for up the 3 days

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Calories: 223, Fat: 6.8g, Saturated Fat: 1.8g, Cholesterol: 2mg, Sodium: 62mg, Carbohydrates: 39.1g, Fiber: 2.7g, Sugar: 19.3g, Protein: 5g

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