Arugula Walnut Pesto (Vegan)
This vegan arugula walnut pesto is thick, creamy and rich in flavor. As there is no cheese, it's vegan and healthier than the regular pesto.
Condiments, Dips, Spreads
grams (1 cup)
washed and dried
grams (1/4 cup)
grated lemon zest
extra virgin olive oil
In a tall container, put all the dry ingredients and 2 tablespoons of cold water.
Using an immersion blender, chop the ingredients for a few minutes then pour in the extra virgin olive oil (a little at a time) and blend until creamy and smooth.
If the arugula walnut pesto looks too thick, add more water until it reaches the desired consistency.
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