Raspberry Lime Vinaigrette
This raspberry lime vinaigrette is fruity, tangy and sweet. Enjoy it drizzled on salads, meats, fish or grilled vegetables.
Ingredients
- 3 cups (350 g) fresh or frozen raspberries
- 4 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh lime juice
- 1 tablespoon red wine vinegar
- ½ tablespoon Dijon mustard
- 1½ tablespoon honey or brown sugar (more or less depending on your taste preference and the sweetness of the raspberries)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Puree the raspberries in a blender. Strain the seeds out using a fine mesh strainer.
- Return the puree to the blender and add the oil, vinegar, lime juice, mustard, honey, salt and pepper.
- Blend on low until well combined.
- Transfer the vinaigrette to a container and refrigerate for at least 20 minutes.
- Store the raspberry lime vinaigrette in a airtight container in the fridge for up to 4 days.
- Enjoy!
Nutrition
Serving: 33g | Calories: 63kcal | Carbohydrates: 7.9g | Protein: 0.2g | Fat: 3.8g | Saturated Fat: 0.5g | Sodium: 6mg | Fiber: 1.1g | Sugar: 6.8g