Peanut Butter Banana Ice Cream
Prep Time:
10 mins
Total Time:
10 mins
Course:
Dessert, Frozen Treats
Servings:2
Peanut butter banana ice cream: 2 ingredients, no dairy, no added sugar, vegan and super healthy. Only 150 calories per serving.
Prep time doesn't include chilling time
Ingredients
- 2 ripe bananas cut into chunks
- 1 tablespoon creamy peanut butter
- Optional: roasted peanuts chopped
Instructions
-
Peel and slice the bananas.
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Place them on a plate and freeze until solid, around 2 hours.
-
Once frozen, put them into a food processor and blend until creamy.You can scrape down the sides if needed.
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Add the peanut butter and blend until incorporated.
-
Serve immediately or place in a container in the freezer.
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Before serving sprinkle with chopped peanuts.
-
Enjoy this creamy peanut butter banana ice cream!
Notes
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Nutrition Information
Amount per serving (126 g) — Calories: 152, Fat: 4.4g, Saturated Fat: 1g, Sodium: 38mg, Carbohydrates: 28.5g, Fiber: 3.5g, Sugar: 15.2g, Protein: 3.3g Did you make this recipe?
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