Homemade Vanilla Almond Granola
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Course:
Breakfast
Servings:9
Homemade Vanilla Almond Granola- amazingly delicious and very simple to make. Eat it for breakfast or as a snack.
Ingredients
- 200 grams (2 cups) rolled oats
- 50 grams (1/2 cup) roughly chopped almonds
- 1/2 teaspoon ground cinnamon
- a pinch of salt
- 60 grams (1/4 cup) light brown muscovado sugar
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 60 grams (1/2 cup) dried cranberries (optional)
Instructions
-
Preheat the oven to 160 degrees C (325 degrees F). Line a large baking sheet with parchment paper or a silicone baking mat.
-
In a large bowl, mix together the rolled oats, almonds, cinnamon and salt.
-
In a microwave safe bowl, combine the oil, honey, and sugar. Stir and place in the microwave for 20 seconds, stir, and then microwave for another 20 seconds.
-
Add the vanilla and almond extract, then pour over the oats and stir until is evenly coated.
-
Spread the mixture onto the prepared baking sheet and bake for 25 minutes or until golden brown, stirring every 10 minutes.
-
Remove from the oven and cool completely on the baking sheet or in a heat-safe bowl.
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Store the homemade vanilla almond granola in an airtight container for up to three weeks.
-
Enjoy!
Notes
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Nutrition Information
Amount per serving (50 g) — Calories: 186, Fat: 7.2g, Saturated Fat: 1g, Sodium: 2mg, Carbohydrates: 27.4g, Fiber: 3.2g, Sugar: 11.2g, Protein: 4.1g Did you make this recipe?
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