2 Ingredient Dark Chocolate Mousse
Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
Course:
Dessert
Servings:4
This creamy dark chocolate mousse is made with just 2 ingredients. No cream, no eggs, no butter, no sugar.. just chocolate and water!!
Ingredients
- 265 grams (9.35 ounces) dark chocolate (70% cocoa solids) chopped
- 240 grams (1 cup) water
- Optional:
- 4 tablespoons granulated sugar
- Toppings: chopped nuts, cocoa nibs, fresh berries, whipped cream, etc.
Instructions
-
Place a large mixing bowl on top of another slightly smaller, filled with ice and cold water.
-
In a small, heavy-bottomed saucepan over low heat, melt the chocolate and water until smooth. Don’t let it boil, simply melt it.
-
Pour the chocolate mixture into the large bowl and whisk vigorously until the mousse begins to thicken.
-
Be careful not to over whisk as the mousse will become grainy. If it happens, remelt the chocolate mousse and start whisking all over again.
-
Serve the dark chocolate mousse immediately or keep it, covered, in the refrigerator for up to 3 days.
Notes
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