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2 Ingredient Dark Chocolate Mousse
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This creamy dark chocolate mousse is made with just 2 ingredients. No cream, no eggs, no butter, no sugar.. just chocolate and water!!
Course
Dessert
Cuisine
French
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Servings
4
Calories
396
Author
Elena Tomasi
Ingredients
9.35 oz. (265 g)
dark chocolate (70% cocoa solids)
chopped
1 cup (240 ml)
water
Optional:
4
tablespoons
granulated sugar
Toppings: chopped nuts, cocoa nibs, fresh berries, whipped cream, etc.
Instructions
Place a large mixing bowl on top of another slightly smaller, filled with ice and cold water.
In a small, heavy-bottomed saucepan over low heat, melt the chocolate and water until smooth. Don’t let it boil, simply melt it.
Pour the chocolate mixture into the large bowl and whisk vigorously until the mousse begins to thicken.
Be careful not to over whisk as the mousse will become grainy. If it happens, remelt the chocolate mousse and start whisking all over again.
Serve the dark chocolate mousse immediately or keep it, covered, in the refrigerator for up to 3 days.
Nutrition
Serving:
1
portion
|
Calories:
396
kcal
|
Carbohydrates:
30.4
g
|
Protein:
5.2
g
|
Fat:
28.2
g
|
Saturated Fat:
16.2
g
|
Cholesterol:
2
mg
|
Sodium:
13.2
mg
|
Fiber:
7.2
g
|
Sugar:
15.9
g