This easy cinnamon sugar pull-apart bread is soft and fluffy on the inside, golden-brown and crunchy on the outside. Perfect for breakfast or as a snack
Add the eggs, one at a time.
Add 100 grams (3/4 cup+1 tablespoon) of flour and mix until the dough is smooth. It will be very sticky, don't add more flour.
Bake the cinnamon sugar pull apart-bread for 30 to 35 minutes, until the top is golden brown. If it browns too quickly, cover it loosely with aluminum foil.
Remove from the oven and let rest in the pan for 20-30 minutes then run a knife along the edges and take the bread out of the pan.
For step by step pictures please check Joy the Baker's website
© as easy as Apple Pie owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.
Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. We’d love to see what you come up with!
©As Easy As Apple Pie. Permalink: https://aseasyasapplepie.com/easy-cinnamon-sugar-pull-apart-bread/