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A baking pan with baked chicken and potatoes

One Pan Baked Chicken and Potatoes

Print Recipe
One pan baked chicken and potatoes - an amazingly flavored midweek meal to add to your rotation.  It’s so delicious, quick and easy!
Course Main Dish
Cuisine American
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 4
Calories 364
Author Elena Tomasi

Ingredients

  • 2 tablespoons olive oil
  • 8 bone-in, skin-on chicken thighs
  • 1 lb (450 g) baby potatoes cleaned, cut in half or quarters
  • 1 red onion peeled and roughly chopped
  • 2 cloves garlic minced
  • 2 teaspoons dried oregano
  • 2 teaspoon fresh thyme finely chopped
  • ½ teaspoon paprika
  • salt and freshly ground black pepper to taste

Instructions

  • Preheat the oven to 425°F (220°C). Lightly oil a baking pan or baking sheet.
  • Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan.
  • Place into oven and roast for 45 minutes or until the chicken is completely cooked through.
  • Serve the baked chicken with potatoes immediately, garnished with thyme, if desired.
  • Enjoy!

Notes

 
 

Nutrition

Calories: 364kcal | Carbohydrates: 21.7g | Protein: 34.3g | Fat: 15.4g | Saturated Fat: 3.3g | Cholesterol: 98mg | Sodium: 103mg | Fiber: 3.9g | Sugar: 2.5g