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One Pan Baked Chicken and Potatoes
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One pan baked chicken and potatoes - an amazingly flavored midweek meal to add to your rotation. It’s so delicious, quick and easy!
Course
Main Dish
Cuisine
American
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Servings
4
Calories
364
Author
Elena Tomasi
Ingredients
2
tablespoons
olive oil
8
bone-in, skin-on chicken thighs
1 lb (450 g)
baby potatoes
cleaned, cut in half or quarters
1
red onion
peeled and roughly chopped
2
cloves
garlic
minced
2
teaspoons
dried oregano
2
teaspoon
fresh thyme
finely chopped
½
teaspoon
paprika
salt and freshly ground black pepper
to taste
Instructions
Preheat the oven to 425°F (220°C). Lightly oil a baking pan or baking sheet.
Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan.
Place into oven and roast for 45 minutes or until the chicken is completely cooked through.
Serve the baked chicken with potatoes immediately, garnished with thyme, if desired.
Enjoy!
Notes
Nutrition
Calories:
364
kcal
|
Carbohydrates:
21.7
g
|
Protein:
34.3
g
|
Fat:
15.4
g
|
Saturated Fat:
3.3
g
|
Cholesterol:
98
mg
|
Sodium:
103
mg
|
Fiber:
3.9
g
|
Sugar:
2.5
g