One Pan Baked Chicken and Potatoes

A baking pan with baked chicken and potatoes

One pan baked chicken and potatoes - an amazingly flavored midweek meal to add to your rotation. It’s so delicious, quick and easy!

Course Main Dish

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Servings

Calories 364

Author As Easy As Apple Pie

Ingredients

2 tablespoons olive oil
8 bone-in, skin-on chicken thighs
450 grams (1 lb) baby potatoes cleaned, cut in half or quarters
1 red onion peeled and roughly chopped
2 cloves garlic minced
2 teaspoons dried oregano
2 teaspoon fresh thyme finely chopped
½ teaspoon paprika
salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 220 degrees C (425 degrees F). Lightly oil a baking pan or baking sheet.
Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan.
Place into oven and roast for 45 minutes or until the chicken is completely cooked through.
Serve the baked chicken with potatoes immediately, garnished with thyme, if desired.
Enjoy!

Notes

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Nutrition