Spicy Shrimp Tacos with Mango Salsa
Spicy shrimp tacos with mango salsa and cilantro lime sauce - an easy, healthy, flavorful and delicious meal ready in 20 minutes!Serves 4 (2 tacos each)
Ingredients
For the salsa:
- 1 ripe firm mango peeled, pitted and diced
- 1 small red onion peeled and diced
- 1 jalapeño seeded and diced
- ½ red pepper diced
- ¼ cup (15 g) fresh cilantro finely chopped
- the juice of 1 lime
- salt and pepper to taste
For the shrimp:
- ½ tablespoon olive oil
- 1 lb (450 g) shrimp peeled, deveined and tails removed
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- salt to taste
For the cilantro lime sauce:
- ½ cup (115 g) Greek yogurt 2% fat you can use sour cream
- ¼ cup (15 g) fresh cilantro roughly chopped
- 1 tablespoon lime juice
- ½ teaspoon minced garlic
- You will also need:
- 8 small corn tortilla
- 1 cup (100 g) red cabbage shredded
- lime wedges
Instructions
Prepare the mango salsa
- combine all the ingredients in a bowl, cover the bowl and place it in the fridge.
Cook the shrimp
- heat the olive oil in a a large skillet over medium high heat. Season both sides of the shrimp with chili powder, paprika, cayenne pepper, and salt. Add the shrimp to the hot pan and sautee for 5-6 minutes, flipping occasionally, until the shrimp are pink and cooked through.
Prepare the cilantro lime sauce
- blend all the ingredients in a food processor until your desired consistency is reached. Add a little water if needed.
Assemble the tacos
- warm the tortillas. Spread a spoonful of cilantro lime sauce on the tortilla, add a handful of shredded red cabbage and place the shrimp on top of the cabbage.Top with the mango salsa, drizzle more sauce over the whole thing and serve.
- Enjoy!
Notes
Nutrition
Calories: 177kcal | Carbohydrates: 19.9g | Protein: 17.7g | Fat: 3.2g | Saturated Fat: 0.8g | Cholesterol: 133mg | Sodium: 176mg | Fiber: 3.2g | Sugar: 5.9g