Go Back
Chocolate Orange Avocado Pudding: a rich, silky-smooth, decadent, creamy and healthy dessert ready in 2 minutes! vegan / gluten-free / egg-free / dairy-free

Chocolate Orange Avocado Pudding

Print Recipe
Chocolate Orange Avocado Pudding: a rich, silky-smooth, decadent, creamy and healthy dessert ready in 2 minutes! vegan, gluten-free, egg-free, dairy-free
Course Dessert
Cuisine American
Prep Time 2 mins
Total Time 2 mins
Servings 4
Calories 238
Author Elena Tomasi

Ingredients

  • 2 ripe avocados I used Hass avocados
  • ⅓ cup minus ½ tablespoon (90 g) agave nectar
  • ⅓ cup (40 g) raw cacao powder
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon grated orange zest
  • ½ teaspoon chia powder

Instructions

  • Halve the avocados and scoop the flesh into a food processor or blender.
  • Add the orange juice, cacao powder, chia powder, agave nectar and orange zest.
  • Mix for a minute or until smooth.
  • Taste and adjust with extra agave nectar if needed.
  • Scoop the mousse into pretty glasses or ramekins (I used a piping bag).
  • Refrigerate the chocolate orange avocado pudding for at least 30 minutes before serving.
  • Enjoy!

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 17mg | Fiber: 8g | Sugar: 17g