Whole wheat sandwich bread - soft, chewy and it stays fresh for days thanks to the tangzhong or water roux.
Prep time doesn't include rest time
Tangzhong can be kept for a day or two in the fridge.
© as easy as Apple Pie. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe
Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. We’d love to see what you come up with!
©As Easy As Apple Pie. Permalink: https://aseasyasapplepie.com/whole-wheat-sandwich-bread/