Go Back
A rich, creamy, refreshing, and energizing raw beet raspberry power smoothie packed with nutritious ingredients. No added sugar.

Raw Beet Raspberry Power Smoothie

Print Recipe
Rich, creamy, healthy, with no added sugar. Look at the vibrant beautiful pink color of this raw beet raspberry power smoothie!
If using fresh raspberries and banana, add a few ice cubes.
Course Smoothie
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 2
Calories 227
Author Elena Tomasi

Ingredients

  • 1 small raw beet ends trimmed, peeled and thinly sliced (or grated)
  • 1½ cups (240 g) raspberries fresh or frozen
  • 1 ripe banana fresh or frozen
  • 1 teaspoon pure vanilla extract
  • the juice of 1 orange
  • ½ cup (140 g) plain Greek yogurt I used 0% fat
  • ¾ cup (180 ml) unsweetened almond milk or milk of your choice

Instructions

  • Combine all the ingredients in a blender and blend on high for 2-3 minutes, or until smooth and creamy.
  • If it’s too thick, add more almond milk, orange juice or water.
  • Serve immediately, or keep it covered in the fridge until ready to drink. Stir before serving.
  • Enjoy your pretty raw beet raspberry power smoothie!

Nutrition

Calories: 227kcal | Carbohydrates: 47.3g | Protein: 8.4g | Fat: 1.5g | Sodium: 109mg | Fiber: 6.6g | Sugar: 35.9g