Go Back
Print
Recipe Image
Nutrition Label
Raw Beet Raspberry Power Smoothie
Print Recipe
Rich, creamy, healthy, with no added sugar. Look at the vibrant beautiful pink color of this raw beet raspberry power smoothie!
If using fresh raspberries and banana, add a few ice cubes.
Course
Smoothie
Cuisine
American
Prep Time
5
mins
Total Time
5
mins
Servings
2
Calories
227
Author
Elena Tomasi
Ingredients
1
small raw beet
ends trimmed, peeled and thinly sliced (or grated)
1½ cups (240 g)
raspberries
fresh or frozen
1
ripe banana
fresh or frozen
1
teaspoon
pure vanilla extract
the juice of 1 orange
½ cup (140 g)
plain Greek yogurt
I used 0% fat
¾ cup (180 ml)
unsweetened almond milk
or milk of your choice
Instructions
Combine all the ingredients in a blender and blend on high for 2-3 minutes, or until smooth and creamy.
If it’s too thick, add more almond milk, orange juice or water.
Serve immediately, or keep it covered in the fridge until ready to drink. Stir before serving.
Enjoy your pretty raw beet raspberry power smoothie!
Nutrition
Calories:
227
kcal
|
Carbohydrates:
47.3
g
|
Protein:
8.4
g
|
Fat:
1.5
g
|
Sodium:
109
mg
|
Fiber:
6.6
g
|
Sugar:
35.9
g