Homemade Baileys Irish Cream (Copycat)
Prep Time:
1 min
Total Time:
1 min
Course:
Drinks
Cuisine:
irish
Keyword:
homemade baileys, homemade Irish cream, Irish cream recipe
Servings:1 litre (4 cups)
Learn how to make a copycat version of Baileys with this quick and simple recipe.
Ingredients
- 1 cup (235 ml) heavy cream or half & half
- 1 14-ounce can (395 ml) sweetened condensed milk
- 3 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon pure vanilla extract
- 1 2/3 cup (400 ml) Irish whiskey I used Jameson
Instructions
-
Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
-
Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
-
Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
-
Shake well before use.
-
Enjoy!
Notes
- Curdle - High speed will whip/curdle the mixture. We’re aiming at just combining the ingredients – use the blender at low speed.
If it curdles, strain the liquid through a sieve, then scrape any excess off the top with a spoon. - Nutrition Facts: 1 serving = 1 glass / 37 ml.
Nutrition Information
Amount per serving (37 ml) — Calories: 135, Fat: 5g, Saturated Fat: 3g, Cholesterol: 7mg, Sodium: 26mg, Carbohydrates: 12g, Sugar: 12g, Protein: 2g Did you make this recipe?
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