Savory Pumpkin Hummus
If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it with pita bread, crackers, or veggie sticks and you have a delicious snack or appetizer ready in no time.
as easy as Apple Pie
(400 grams -14 ounces)
drained and rinsed
not pie filling
lemon juiced (2 tablespoons)
extra virgin olive oil
To garnish (optional) : chopped parsley, sesame seeds, paprika, extra virgin olive oil
Place all the ingredients into a food processor and blend until smooth and creamy, scraping down the sides as needed.
Add more olive oil or water if it's too thick.
Taste and adjust seasonings.
Place the savory pumpkin hummus in a shallow bowl, drizzle with extra virgin olive oil, garnish with sesame seeds, chopped parsley and paprika.
Serve immediately or cover and refrigerate for up to 4 days.
Makes 2 cups of hummus
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