A glass of frozen mango margarita garnish with lime and mint
5 from 1 vote
Frozen Mango Margarita
Prep Time:
5 mins
Total Time:
5 mins
Author: Elena Tomasi
Course: Drink
Cuisine: Mexican

Frozen Mango Margarita - An easy homemade margarita ready in 5 minutes!! Mangoes, freshly squeezed lime juice, tequila, triple sec, and a touch of agave nectar come together to make the best summer cocktail! 

For the mango margarita:
  • 2 cups (320 grams) mango chunks frozen
  • 3 ounces (88 ml) tequila I used silver tequila
  • 1 ounce (29.5 ml) triple sec
  • 2 limes juiced
  • 1-2 tablespoons agave nectar or to taste
For the chili salt rim:
  • 1 teaspoon chili powder
  • 1/2 teaspoon sea salt
Garnish (optional):
  • fresh mint
  • lime wedges
Chili salt rim:
  1. On a small plate, mix the chili powder and salt. Rub a lime wedge around the edge of your glasses. Dip the rim in the chili powder/salt mixture and twist to coat. 

Frozen mango margarita:
  1. Place all the ingredients in a blender and blend until creamy and smooth.

    Taste and, if desired, add a little more tequila or agave nectar.

  2. Pour the margarita into the prepared glasses and garnish with a lime wedge and a sprig of fresh mint.

    Serve immediately or transfer it to a container and store in the freezer until needed.

Nutrition Information
Amount per serving (1 glass) — Calories: 250, Sodium: 217mg, Carbohydrates: 33g, Fiber: 2g, Sugar: 27g, Protein: 1g

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