flourless chocolate cookies
5 from 38 votes
Flourless Chocolate Cookies
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Course: Cookies
Servings:12 cookies

Rich, chewy, fudgy, flourless chocolate cookies. This easy recipe has no butter and no oil. 

  • 1 1/2 cup (180 grams) powdered sugar
  • 1/3 cup (35 grams) unsweetened cocoa powder
  • a pinch of salt
  • 1 or 2 large egg whites at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (90 grams) semi-sweet chocolate chips
  1. Preheat the oven to 180 degrees C (355 degrees F). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the icing sugar, cocoa powder and salt.
  3. Add the vanilla extract, the egg white and whisk until you obtain a thick but moist batter. If it seems too thick, add another egg white.
  4. Fold in the chocolate chips.
  5. flourless chocolate cookies
  6. Scoop the batter onto the prepared baking sheet. Leave enough space between each cookie as they will spread a bit.
  7. flourless chocolate cookies
  8. Bake for 12-14 minutes, until the tops are glossy and they begin to crack.
  9. Let the cookies cool completely before removing them from the baking sheet with a spatula.
  10. Store the flourless chocolate cookies in an airtight container at room temperature for up to 3 days.
Nutrition Information
Amount per serving (1 cookies) — Calories: 122, Fat: 4g, Saturated Fat: 2g, Sodium: 8mg, Carbohydrates: 27g, Fiber: 5g, Sugar: 16g, Protein: 3g

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