5 from 1 vote
Penne all'Arrabbiata
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Author: As Easy As Apple Pie
Course: Pasta
Cuisine: Italian

Penne all'Arrabbiata: a very simple and quick Italian recipe. Ready in 30 minutes

  • 2 tablespoons extra virgin olive oil
  • 1 fresh red chili finely chopped
  • 1 clove garlic finely chopped
  • 240 grams (1 can- 8.4 ounces) peeled canned tomatoes
  • salt to taste
  • 200 grams (7 ounces) ridged penne
  • parsley finely chopped
  • Pecorino cheese grated
  1. Chop the garlic and chili.
  2. Chop the canned peeled tomatoes or crash them with a fork.

  3. Over medium heat, warm the olive oil in a large pan.
  4. Add the chopped garlic and chili and sauté for a couple of minutes or until the garlic becomes golden. Golden not burned!
  5. Then add the tomatoes, stir and season with salt.
  6. Simmer until reduced slightly, about 15/20 minutes.
  7. Meanwhile, cook the pasta in boiling salted water. Follow your package cooking times.
  8. Drain the pasta and add to the sauce.
  9. Stir well and let it cook in the sauce for 1 minutes.
  10. Remove from heat, sprinkle the penne all'arrabbiata with parsley and give it a quick stir.
  11. Serve with a generous amount of grated Pecorino cheese.
  12. Enjoy it!
Nutrition Information
Amount per serving (242 g) — Calories: 461, Fat: 18.3g, Saturated Fat: 3.3g, Cholesterol: 78mg, Sodium: 350mg, Carbohydrates: 60.4g, Fiber: 1.1g, Sugar: 3.1g, Protein: 14.5g

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