rosemary-lemon sea salt
5 from 2 votes
Rosemary-Lemon Sea Salt
Prep Time:
3 mins
Cook Time:
20 mins
Total Time:
23 mins
Author: As Easy As Apple Pie
Course: Condiment
Servings:1 cup

Rosemary-Lemon Sea Salt makes a wonderful addition to the kitchen as it can boost the flavor of any dish. DIY flavored salts make unique and lovely gifts for friends and family.

  • 1 cup (220 grams) coarse sea salt
  • 3 tablespoons fresh rosemary leaves finely chopped
  • Zest of 1 lemon grated
  1. Preheat the oven to 110 degrees C (230 degrees F).
  2. Zest the lemon and finely chop the rosemary (leaves only, discard the stem).
  3. Add the sea salt, rosemary and lemon zest to a food processor. Pulse until the salt becomes a little finer and everything is well mixed.
  4. Taste and increase the amount of flavorings, if desired.
  5. Transfer the mixture to a baking sheet and bake for 15-20 minutes.
  6. Remove it from the oven and, if there are any lumps, pulse it in the food processor again.
  7. Let it cool for 5 minutes and store the rosemary-lemon sea salt in an airtight container or in a glass jar with a tight-fitting lid.
  8. Ideally, let it sit at least a day before using.
  9. The intensity of flavor will diminish over time, but it can last up to a year.

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