Rosemary-Lemon Sea Salt makes a wonderful addition to the kitchen as it can boost the flavor of any dish. DIY flavored salts make unique and lovely gifts for friends and family.
- 1 cup (220 grams) coarse sea salt
- 3 tablespoons fresh rosemary leaves finely chopped
- Zest of 1 lemon grated
Preheat the oven to 110 degrees C (230 degrees F).
Zest the lemon and finely chop the rosemary (leaves only, discard the stem).
Add the sea salt, rosemary and lemon zest to a food processor. Pulse until the salt becomes a little finer and everything is well mixed.
Taste and increase the amount of flavorings, if desired.
Transfer the mixture to a baking sheet and bake for 15-20 minutes.
Remove it from the oven and, if there are any lumps, pulse it in the food processor again.
Let it cool for 5 minutes and store the rosemary-lemon sea salt in an airtight container or in a glass jar with a tight-fitting lid.
Ideally, let it sit at least a day before using.
The intensity of flavor will diminish over time, but it can last up to a year.
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